If you cook everyday, then you use a knife every day. There is a staggering amount of different knife types used throughout the world and across cuisines. This album contains a wide range of culinary knives and tools, from chef's knives to cleavers and all sorts of other styles we have been commissioned to create. Want something that you don't see pictured? Then just contact us and we can see if we can help, we are happy to take on new and different projects. Also have a look at our Damascus range.
A small Japanese style chef or utility knife. Blade is 1075 high carbon steel, with an octagonally shaped, birdseye maple and African ebony timber handle.
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Total length: 272mm, blade length: 142mm, blade width: 44mm, weight: 145g.
A large chef's knife in a slightly different style to our normal range. Blade is 1075 high carbon steel with a stainless steel collar and olivewood timber handle.
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Total length: 355mm; blade length: 225mm; blade width: 45mm; weight: 233g.
A small paring knife with a 1075 high carbon steel blade and a blackheart sasafrass timber handle.
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Total length: 257mm; blade length: 130mm; blade width: 27mm; weight: 81g.
A small paring knife with a 1075 high carbon steel blade and a beefwood timber handle.
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Total length: 253mm; blade length: 123mm; blade width: 25mm; weight: 92g.
A Japanese nakiri style knife with a 1075 high carbon steel blade and a kauri pine and ancient red gum timber handle.
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Total length: 330mm; blade length: 193mm; blade width: 47mm; weight: 180g.
A large chef's knife with a 1075 high carbon steel blade, a stainless steel collar and a timber handle made from the wonderfully named hairy oak timber!
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Total length: 355mm; blade length: 220mm; blade width: 47mm; weight: 224g.
A medium chef's knife with a 1075 high carbon steel blade, a stainless steel collar and a beautiful ringed gidgee timber handle.
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Total length: 325mm; blade length: 195mm; blade width: 45mm; weight: 217g.
A medium chef's knife with a 1075 high carbon steel blade with a stainless steel collar and our local Dignams Creek Oak (Casurina) timber handle.
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Total length: 325mm; blade length: 195mm; blade width: 45mm; weight: 179g.
A medium sized chef's knife with a 1075 high carbon steel blade with a stainless steel collar and a purple heart timber handle.
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Total length: 310mm; blade length: 180mm; blade width: 45mm; weight: 189g.
A small chef's knife in 1075 high carbon steel with a stainless steel collar and a kauri pine timber handle.
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Total length: 290mm; blade length: 160mm; blade width: 45mm; weight: 152g.
A small chef's knife with a 1075 high carbon steel blade, stainless steel collar and an American Walnut timber handle.
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Total length: 300mm; blade length: 170mm; blade width: 45mm; weight: 157g.
A curved butcher's knife in 1075 high carbon steel with a cattle bone handle and cattle horn pommel and bolster.
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A Japanese Santoku style knife. Blade is 1075 high carbon steel with a hammered finish, stainless steel collar and a beefwood timber handle and leather sheath.
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Total length: 320mm; blade length: 190mm; blade width: 50mm; weight: 232g; total weight: 335g.
A 4 knife set consisting of a carving knife, a large chef's knife, a filleting knife and a paring/utility knife. The filleting knife is15N20 high carbon steel and all the others are 1075 high carbon steel with stainless steel collars and beefwood timber handles.
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A small kitchen utility/paring knife with a 1075 high carbon steel blade and a green oak timber handle.
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Total length: 282mm; blade length: 157mm; blade width: 32mm; weight: 120g
A large chef’s knife with a 1075 high carbon steel blade, stainless steel collar and a beautiful lace oak timber handle with a silky oak timber sheath.
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Total length approx 360mm.
Inspired by Japanese swords, this carving set consists of a carving knife and fork in 1075 high carbon steel with brass habaki and tsuba. Both have ancient red gum timber handles and black high gloss sayas, presented on a timber display stand to complete the look.
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A simple small chef’s knife of 1075 high carbon steel with a beautiful gidgee timber handle.
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Total length: 280mm; blade length: 152mm; blade width: 42mm; weight: 157g
A large chef’s knife with a 1075 high carbon steel blade, stainless steel collar and a QLD hickory timber handle and a matching QLD hickory timber sheath.
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Total length approx. 360mm
A large chef’s knife with a 1075 high carbon steel blade, stainless steel collar and a beautiful lace oak timber handle.
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Total length: 355mm; blade length: 225mm; blade width: 47mm; weight: 183g
A 1075 high carbon steel sashimi style knife with a stainless steel collar and a spotted gum timber handle. Comes with a matching spotted gum timber sheath.
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A large heavy duty cleaver with the forge finish left on the 5160 high carbon steel blade. Handle is ironbark with a stainless steel collar.
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Total length: 370mm; blade length: 240mm; blade width: 87mm; weight: 600g
A small Asian style cleaver with a 1075 high carbon steel blade with a contrasting handle of wenge and bloodwood timbers.
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Total length: 282mm; blade length: 152mm; blade width: 47mm, weight: 184g.
A large chef’s knife with a 1075 high carbon steel blade, stainless steel collar and a blackbutt timber handle.
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Total length approx. 360mm
Cheese knife set, each made from one piece of high carbon steel with a flattened twist handle. 4 knife set consists of a sharp knife for cutting cold meats and bread,a cheese knife, a cheese mini cleaver and a pate knife. Made by our apprentice Tane Crawford.
For Sale at $220 per set including postage and insurance (multiple sets available)
Approx length of each: 190mm
A large chef's knife in a 1075 high carbon steel blade with a hammered finish and a beautifully figured northern silky oak timber handle.
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Total length: 360mm; blade length: 235mm; blade width: 47mm; weight: 242g
A Japanese nakiri style blade in 1075 high carbon steel with a hammered finish and an ironbark timber handle.
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Total length: 325mm; blade length: 200mm; blade width: 43mm; weight: 252g
Another of our popular curved cleavers gives a great rock when chopping. This one has a 1075 high carbon steel blade with an English Oak and sassafras timber handle.
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Total length: 298mm; blade length: 167mm; blade width: 42mm; weight: 154g
A medium chef's knife in a 1075 high carbon steel blade with a hammered finish and a beautiful olivewood timber handle.
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Total length: 320mm; blade length: 195mm; blade width: 50mm; weight: 225g
A Japanese Santoku style kitchen knife in a 1075 high carbon steel blade with a hammered finish and a black wenge timber handle.
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Total length:325mm; blade length:200mm; blade width:50mm; weight:240g.
A special order of a unique birthday gift for a Scottish lady who loves to cook. A kitchen utility knife that looks like a Scottish Sgian Dubh. 1075 high carbon steel blade with a stainless steel collar and hand filed grip on the spine. Handle and sheath are ironbark timber with a stirling silver MacDonald clan badge mounted on the sheath.
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A special order for a wedding gift. A long carving knife with 1075 high carbon steel blade, a mother of pearl collar and anironbark timber handle. With a matching ironbark timber display box with the wedding date carved in to the lid.
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This knife is made by using the Japanese San-mai technique, which consists of forge welding a length of high carbon steel in between 2 lengths of non-hardenable steel.
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A medium sized chef's knife with a 1070 high carbon steel blade. The beautiful red mallee burl timber handle has had the natural inclusion left in for interest.
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Total length: 320mm; blade length: 190mm; blade width: 43mm; weight: 205g.
A stylised Nakiri style with a curved blade of 1070 high carbon steel. Handle is blackheart sassafrass and black palm.
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Total length: 300mm; blade length: 185mm; blade width: 46mm; weight: 205g.
A Japanese style cleaver, but heavier than the normal. Blade is 1070 high carbon steel with a rough finish left on the spine. Handle is QLD maple and black wenge.
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Total length: 315mm; blade length: 185mm; blade width: 45mm; weight: 247g.
This is a Japanese Nakiri style chef’s knife, it has a 1070 high carbon steel blade with a silky oak and ancient red gum timber handle.
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Weight: 200g; total length: 308 mm; blade length: 178 mm; blade width: 44 mm
This is a good all round Japanese style chef’s knife, 1070 high carbon steel blade with an ash and black wenge timber handle
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Weight: 163g; total length: 305 mm; blade length: 180 mm; blade width: 45 mm
4 knife set comprising of chef’s knife, boning knife, paring knife and filleting knife. High carbon steel blades with stainless steel collars. Timber for the handles and matching knife block is Brazilian Purple Heart. (Blade is etched with customer’s name)
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A 2 knife set of large and small chef’s knives, blade are 1070 high carbon steel with stainless steel collars and beefwood timber handles.
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Large = Weight: 215g; total length: 365 mm; blade length: 238 mm; blade width: 45 mm
Small = Weight: 157g; total length: 300 mm; blade length: 174 mm; blade width: 40 mm
A medium sized cleaver with high carbon steel blade, stainless steel collar and a silky oak timber handle. Comes with a matching silky oak timber sheath.
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An unusual customer order. This specialised knife has a curved blade for cutting the mushroom and a brush for cleaning the dirt from them. Blade is 1070 high carbon steel with a hammered finish with a zebrano timber handle.
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A lovely little paring knife made from 1070 high carbon steel, with a stainless steel collar, black wenge timber handle and matching sheath. Blade has customer's initials etched into it.
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This was a recent customer request: a Santoku style chef's knife which has what is known as a "sheep's foot tip". My version is 1070 high carbon steel, with a stainless steel collar, blackbutt timber handle and a simple leather sheath for transportation. Customer's name etched into the blade.
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A Japanese sashimi style knife, blade is 1070 high carbon steel, with a stainless steel collar; handle and sheath are she oak.
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A wide long carving knife. Handle is a beautifully figured stringy bark burl with black wenge and brass, blade is 1070 high carbon steel.
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Total length:380 mm; Blade length:260 mm; Blade width:42 mm; Weight:206 g
A mini cleaver with an unusual curved blade. Handle is River Oak timber, blade is 1070 high carbon steel with a stainless steel collar.
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Total length:280 mm; Blade length:150 mm; Blade width:48 mm; Weight:180 g
Small chef's knife handle is English Elm, blade 1070 high carbon steel with a stainless steel collar.
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Total length:300 mm; Blade length:180 mm; Blade width:37 mm; Weight:135 g
A mini cleaver or chopper. Blade is 1070 high carbon steel with a stainless steel collar. Handle is some type of eaucalypt, not sure which, harvested from the back of our property.
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Total length:270 mm; Blade length:130 mm; Blade width:45 mm; Weight:183g
A simple little paring knife. Blade is 1070 high carbon steel, handle is purple heart left to oxidise so that it is quite dark.
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Total length:230 mm; Blade length:110 mm; Blade width:25 mm; Weight:80g
2 knife set consisting of a large and small chef's knife. Blades are 1070 high carbon steel with stainless steel collars and the handle is a beautifully figured Blackbutt timber.
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This is a match for Paul West's knife and was made as a surprise for Hugh, presented to him at the feast in the final episode. His initials are acid-etched into the blade. Blade is 1070 high carbon steel, iron bark timber handle with a stainless steel collar. This was presented in a brush box timber display box.
This large chef's knife was a special order for the host of River Cottage Australia, Paul West. Blade is 1070 High Carbon steel, stainless steel collar, iron bark timber handle. Comes with an iron bark timber sheath, and has Paul's initials acid-etched into the blade.
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Total length: 360 mm; blade length: 240 mm; blade width: 50 mm, weight: 290 g.
4 knife set, handles are local Blue Box timber with stainless steel collars.
Chef's knife: blade is 1075 high carbon steel.Total length: 365 mm; blade length: 240 mm; blade width: 35 mm; weight: 221 g.
1075 high carbon steel Japanese style chef’s knife. Handle is She-oak timber with a stainless steel collar.
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Total length: 305 mm; blade length: 185 mm; blade width: 42 mm; weight: 224 g.
1075 high carbon steel micro cleaver. Handle is Red Gum timber with a stainless steel collar.
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Total length: 250 mm; blade length: 126 mm; blade width: 45 mm; weight: 190 g.
1075 high carbon steel chef’s knife. Handle is Purple Heart timber with a stainless steel collar.
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Total length: 300 mm; blade length: 180 mm; blade width: 30 mm; weight: 140 g.
1075 high carbon steel Japanese style chef’s knife. Handle is fiddle-back Stringy Bark timber with a stainless steel collar.
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Total length: 300 mm; blade length: 185 mm; blade width: 42 mm; weight: 211 g.
1075 high carbon steel paring knife. Handle Iron bark timber with a stainless steel collar.
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Total length: 265 mm; blade length: 145 mm; blade width: 20 mm; weight: 92 g.
1075 high carbon steel carving knife. Handle is Australian Cherry timber with a stainless steel collar.
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Total length: 430 mm; blade length: 305 mm; blade width: 30 mm; weight: 196 g.
This is a large Chinese style cleaver, heavy and robust. The blade is recycled saw blade L6 high carbon steel with a spotted gum timber handle
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Weight: 488g; total length: 370 mm; blade length: 240 mm; blade width: 90 mm
My take on an usuba style knife, blade is 1070 high carbon steel,handle is blue box, stringy bark burl and black wenge.
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