This knife is made by using the Japanese San-mai technique, which consists of forge welding a length of high carbon steel in between 2 lengths of non-hardenable steel.
Sold.
Kitchen Knives
San Mai Sashimi
This knife is made by using the Japanese San-mai technique, which consists of forge welding a length of high carbon steel in between 2 lengths of non-hardenable steel.
Sold.